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By Gloria Dulan-Wilson ~

  For me Sylvia's passing was like losing a member of my family. I've known and admired her and her family since my first eating at her then humble restaurant in 1968. Thanks to a friend, Sam Anderson, who took me there because I was homesick for home cooking, I became a regular diner of Sylvia's over the years.

That friendship and kinship was born of her eternal genteel nature, graciousness, elegance; her love of people, and her wonder food. Even when her restaurant was n

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