Please click on the link below and take a look at Brother Carl Redding’s Restaurant & Bakery so that you can consider patronizing it when you are in Atlantic City, New Jersey. Attached as an Adobe Acrobat PDF file is Redding’s Menu for your examination.
I've eaten there many times and find the food to be excellent. My favorite dish there is the “Five Green Sautéed Vegetables with Smothered Turkey Wings.” I usually wash that down with a jug of their ice tea mixed with lemonade. Just writing about some of the offerings on the menu makes my mouth water. I'm not even going to mention his delicious desserts.
On scheduled nights, as you dine there, you can listen to some great live Jazz groups.
Let's travel together via a chartered cruiser bus to Atlantic City, New Jersey and do Redding’s Restaurant along with some other interesting locales there. The Husser Group intends to hold some special events at Redding’s soon, and we'll keep you posted.
In the interest of supporting one another,
Brother Zachary C. Husser, Sr.
Video) Welcome from Carl Redding:
Redding’s Restaurant is widely regarded as the best casual dining experience in Atlantic City.
Here are some reviews of Redding’s:
**Atlantic City Weekly Review: (By Frank Gabriel – September 29, 2010)
“It’s been a long time coming but Chef Carl Redding has finally arrived in Atlantic City.” “And you can’t visit this Harlem transplant without trying the waffles” “They are both the initial items your eyes encounters on their bill of fare and a signature specialty. We went with the version named for Redding’s former employer, the Reverend Al Sharpton. We’ve been daydreaming about this classic combo of fried chicken and waffles since reporting on plans to open here early last Spring.”
“My selection was described as Kansas-style spare ribs. This generally means two things: dry rubbed cooking and a sauce whose flavor profile tilts towards the sweet and smoky.” “Redding’s ribs delivered on all those promises, although a couple of them would have benefitted from another hour or so of slow cookery.” “Either way they were huge and deviously delicious”. “The inevitable result was wearing a coating of their sticky sauce on my hands, face and clothing by meal’s end”.
“Given that Redding’s original work was in a bakery, no meal here should end without dessert. We tried two of three options available on this night, Red Velvet cake and Cherry pie”.
You can read Frank Gabriel’s full review on Redding’s from the Atlantic City Weekly right here!
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**Press Of Atlantic City (By Eric Scott Campbell – September 24, 2010)
“Former Harlem Chef Carl Redding’s new restaurant offers the Home-style cooking that use to be found at several places in the city.”
“Inocencio “Sonny” Amaro leaned on his Redding’s restaurant table after a meal of country ham, eggs and home fries. He smiled the smile of a full man.” This is something we’ve needed here for a long time said “Amaro, Sonny’s wife after she ate sausage, grits and wheat toast.” “Back in the 70′s and 80′s you could any place especially on Kentucky Avenue”. “People that come here generally look for other places (than casino’s) to dine at. “I think we’ll be able to hold our own as an outside restaurant “Redding said.” “Redding is a former chef and aide to the Rev. Al Sharpton, one of 39 people for whom he has named menu items. In fact., “The Rev. Al Sharpton — waffles with a quarter chicken sold better than anything else at Redding’s grand opening”.
“Redding’s is going to do it phenomenally well, that’s the best thing you could ever do here is serve a home cooked meal, nothing fancy”.
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**Press of Atlantic City (By James Clark Food Editor @ Press of Atlantic City).
“Redding’s task may be a little tougher than some of the others, but he’s confident he can succeed. He knows the dollars that get placed on the poker tables in the casinos don’t always make their way to the people in the street.”
“The people I spend my days with don’t know who (chef) Emeril Lagasse is, and he’s a friend of mine,” Redding said.
“The people who live in this city don’t know who (chef) Mario Batali is. They’re not watching the Food Network on TV. What I will provide from my kitchen is more in line with their tastes.”
“Toward that end, Redding is hoping some other factors make his restaurant a local destination.”
To read James Clark’s, complete post Redding’s review, you can check it out at the link right here!
Chef Carl is listening…
Let us know your thoughts, comments and suggestions by clicking on the following link:
http://www.reddingsrestaurant.com/contact-us/
-----------------------------------------------------------------------------------View Commercial:
Redding's Restaurant Commercial (31sec)
https://www.youtube.com/watch?v=7mZVb_4MBIs&feature=related
Redding’s Restaurant & Bakery
1545 Pacific Ave
Atlantic City, New Jersey 08401
Telephone: (609) 348-3270
E-mail: info@reddingsrestaurant.com
Website: www.reddingsrestaurant.com
Hours:
Monday – Thursday
11:00 a.m. – 10:00 p.m.*
Friday – Saturday – Sunday
7:00 a.m. – Midnight
https://theblacklist.net/
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