SUNDAY, NOVEMBER 30th

**Many will remember my father for over 30 years as the Food, Banquet and Convention Services Manager for the old McCormick Hotel; He also served The Essex Inn, The Ascot House, The Bismark Hotel, and he once owned the old Sportman's Lounge on 79th Street

** then as Part Owner and Manager of The Harrambe House Banquet Facility on 119th & Loomis (later known as Chicago Celebrations, and currently The Legacy Ballroom);

**and then he was one of the owners of the original Dixie Kitchen Restaurant in Hyde Park.

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